Veetu Kuripugal in Tamil Kitchen Cooking Tips

This is veetu kuripugal in tamil kitchen cooking tips. Cooking Healthy and Tasty Food which can tickle the taste-buds of your loved family members is not so easy task. Here are some tips which can certainly help you to cook tastier and healthier food very easily and within much less time.

If you are confused about the freshness of eggs, just deep them in water. Fresh eggs will sink and stale one will float.

Why to cut a lemon into two pieces when you need only few drops of it? Instead Simply hole it and squeeze out the juice how much is needed.

Irritated by the bugs in rice or wheat? Keep a bay leaf in the container and get rid of them easily.

Before refrigerating wrap mushroom in paper to prevent them from getting slick.

In summer radish and carrot lose their crunch quickly, deep them in cold water

along with a piece of raw potato and see them getting fresh and crunchy again.

Do not separate bananas from the bunch till you want to have them, the

bananas in bunch remain fresh for more days.

Never forget to add half teaspoon of raw rice in your salt shaker, this will prevent the salt from clogging.

If you want to peel off garlic easily, microwave them for few seconds.

Want to get double juice from lemon then just Microwave it for few seconds.

Worried about the tea stains on cups and saucer? Rub salt on cup and saucer

and make them spotless.

Adding little rava to dosa batter and your dosa will not stick to tawa.

Add a teaspoon of flour to your omelette mixture and get a fluffy omelette.

While cooking, keep a piece of bread on cabbage. This will avoid bad odour of cabbage.

If your eggs are breaking and oozing out of the content to the water, don’t worry add little salt to the water to avoid this problem.

Don’t panic if your curry is over-salted, add a piece of potato in it. This will help to take the excess salt from your dish.

Keep the ants away from your sugar container by putting 2-3 cloves in it.

To give the raw rice a freshness, aroma and keep it safe from worms, keep little soild asafoetidain the jar.

Worrying to cut onions, cut the onion in to two pieces and keep them in ice water. This will help you to stop water from your eyes.

Before removing the skin of tomatoes keep them in water at least for 10

minutes and easily remove the skin.

Tomatoes get over-ripped because of warmth. Soak them in cold water along

with half tsp of salt overnight and they will be firm and fresh once again.

Making yogurt in winter consumes lots of time. It is best to keep the container in warm place like oven.

Cut vegetables as thin as possible, to preserve the vitamins and minerals

Present in it.

While kneading wheat flour for puris, add teaspoon of Rawa and a teaspoon of

rice flour in it and enjoy crispier puris.

To make a home-made Ginger-garlic paste, add little salt and a spoon of vinegar in it. You can store it for two weeks in refrigerator.

Adopt small and smart tricks and tips in kitchen and make your work easy.