En samayal kurippugal Tamil tips

This is En samayal kurippugal Tamil tips. Here are some important but easy kitchens and cooking tips for everyone who wishes to cook tastier food without much efforts.

Asaiva samayal kurippugal: Many ladies who have newly started managing kitchen cannot understand about how to judge the freshness of eggs. But it is very simple. Deep the eggs in the water, if the eggs are fresh then they will sink and the stale eggs will float on the water surface.

south indian samayal kurippugal in Tamil: Want to get fresh lemon juice without the seeds effortlessly? Just use skewer to make a hole in lemon. Squeeze the juice from the hole and you don’t have to worry about the seeds even.

Chettinad samayal kurippugal in tamil: Planning to cook Mushroom for tomorrow, wrap them in a paper before keeping them in fridge. This will prevent the mushroom from getting slick.

Saiva samayal kurippugal: Want to make radish and carrot crunchy again? All you need to do is deep them in cold water for some time along with a piece of potato. Their freshness and crunch will be back within few minutes.

Tamil samayal kurippugal: To prevent the clogging of salt, add few grains of rice in the salt bottle. Dry roast or microwave garlic for few seconds and you will find it easy to peel off.

Microwave the lemon for few seconds and you will get more juice from it.

Arusuvai samayal kurippugal: Add little amount of Rawa in dosa batter and your dosa will never stick to dosa tawa while preparing.

Vikatan samayal kurippugal: If you wish to make a fluffy and plump omelets, add very little amount of flour in the batter.

amma's samayal kurippugal: While boiling eggs, add salt in the water and it can prevent the eggs from cracking during boiling process.

If you have put excess salt in the curry or vegetable then need not to worry. Just add a potato in your recipe and it will absorb extra salt from the recipe.

Keep onions in cold water before chopping them, this will help to prevent crying while cutting onions.

Keeping tomatoes in hot water for 10 to 15 minutes will make it easy to remove the outer skin of tomatoes. If you find the tomatoes are over ripe then put them in cold water along with salt for 5-6 hours or overnight. They will be fresh once again.

Wash vegetables before peeling and cutting, this will preserve the nutritious values of vegetables.

Want to make crispy puris? Add teaspoon of Rawa and rice flour in puri ata while kneading.